Christmas buffet with live cooking on Christmas Day from 12:00 noon at our “Lind am See”

at our “Lind am See”

Christmas buffet Live Cooking ab 12:00 until 2:00 pm.

Starters

Mixed fish plate

Roast beef with sauce remoulade

Venison terrine sauce cumberland

Winter bruschetta with leek walnuts (vegan)

Tomato-mozzarella

Mixed salad bar

soup

Beef broth Vegetable julienne | Egg gnocchi | Marrow dumplings

Main courses

Goose – carved at the buffet –

Venison goulash | cranberry cream sauce

Kikok-chicken breast | Curry-Kokos-Sauce

Catfish fillet | lemon and dill sauce

Vegan Asia noodles

Spaghetti in parmesan as live cooking station

Side dishes

Red cabbage | Brussels sprouts | creamed savoy cabbage | mixed vegetables Potato dumplings | boiled potatoes | fried grated potatoes | basmati rice

Desserts

Speculoos tiramisu | gingerbread mousse | cinnamon plums

Kids buffet

Spaghetti with Tomato sauce, Bolognese & Parmesan

Chicken Nuggets | Pommes frites | Peas and carrots

2 scoops of ice cream & a surprise for children

Price per person: 49,00 € incl. Christmas aperitif

Children up to and including 3 years: free of charge,

Children between 4 and 12 years: 1,00 € per year of life

Registrations starts at 1st September 2024

Tel.: 05244-7001045

Mail: veranstaltung@lind-hotel.de