in our hotel hall
Christmas Buffet with Live Cooking stations
from 12:00 pm until 2:00 pm
Starters
Poached salmon and smoked halibut
Roast beef with sauce remoulade
Wild-Terrine & Sauce Cumberland
Winter bruschetta with leek & walnuts (vegan)
Tomato-mozzarella
Mixed salad bar
soup
Beef broth
Vegetable julienne | Egg dumpling | Marrow dumpling
Main courses
Whole goose – carved at the buffet
Venison goulash | cranberry cream sauce
Stuffed pork tenderloin | mushrooms | sherry sauce
fillet of turbot | coconut curry sauce
Vegan cashew noodle casserole | sweet potato | broccoli | beet
Spaghetti in parmesan as live cooking station
Side dishes
Red cabbage | Brussels sprouts | creamed savoy cabbage | mixed vegetables
Potato dumplings | boiled potatoes | croquettes | basmati rice
Dessert
Crème Brûlée
Gingerbread brownie | Mascarpone cinnamon mousse | Punch plums
kids buffet
Spaghetti with Tomato sauce, Bolognese & Parmesan
Chicken Nuggets | Pommes frites | Peas and carrots
2 scoops of ice cream & a surprise for children
Price per person: 47,50 € incl. Christmas aperitif
Children up to and including 3 years: free of charge,
Children between 4 and 12 years: 1,00 € per year of life
Applications from September 15, 2023
Tel.: 05244-7001045
Mail: veranstaltung@lind-hotel.de
