The excellent reputation our hotel has earned over time is in no small part due to our popularity as an employer. After all, in the hotel industry, more than in any other business, the degree of customer appreciation directly reflects the general satisfaction of employees. Therefore, we place particular importance on ensuring an excellent working atmosphere in every area and foster a collegial spirit whereby all team members support and encourage each other. We are particularly committed to our trainees, who we support every step of the way on their way to becoming seasoned professionals. In this way, we provide a rewarding and exciting career path for our junior staff – and, by the same token, secure our own success with a humane and appreciative personnel policy.
Both experienced professionals and young people looking for fulfilling career opportunities will feel at home at the Lind Hotel and on our team. Take a look at our current job offers now. Of course, we will also be glad to consider any unsolicited applications.
Hardly any other profession is as diverse and varied as the hotel business. Here you get to know people from all over the world and with different life stories, train your eye for detail in every living environment and become a professional character connoisseur in a short time. Anyone who has mastered the hotel business, especially at a level such as at the Lind Hotel, can move confidently on any parquet. If you can imagine making hospitality your career, as an apprentice at the Lind Hotel you will find appreciation, support and the perfect start to your professional future!
Cooking is a craft in the best sense of the word: learn in our kitchen to prepare top-quality dishes, to combine traditional culinary art with new trends and a wide variety of flavors, and to use your creativity to conjure up real ‘tricks of the trade’ on the plates of our guests. Your culinary creativity is in demand at the Lind Hotel! In return, we will not only give you the chance of a permanent position after successfully completing your training, but also all the support you need to enjoy learning from the first day of your training and to develop your talents in the best possible way!
Working in top gastronomy is demanding: food and beverages require tact and hygiene awareness – and customers should be treated with impeccable service orientation and aplomb at all times. To do this, at the Lind Hotel you’ll not only learn poise and the proper way to interact with people, but you’ll also acquire a great deal of expertise in proper food handling, professional hospitality etiquette, and the quality differences between merely good service and truly top-notch service. Don’t start your career just anywhere – learn from the pros right away. Join the Lind Hotel now!
We are looking forward to receiving your application and getting to know you as soon as possible. Even if you are looking for a position currently not advertised, your unsolicited application will be very much appreciated.
Current job vacancies:
Chef de Partie (m/w/d)
Demichef de Rang (m/w/d)
Deputy Service Manager (m/f/d)
Temporary help in garden maintenance
Temporary help in building maintenance
Front Office Supervisor