On Christmas Day and Boxing Day in our hotel hall
25. and 26. December 2023
Christmas menu in the restaurant and wintergarten
Start times at 6 pm / 6:30 pm / 7 pm / 7:30 pm
All prices refer to the 3-course menu, incl. Starter & Dessert.
Appetizers of your choice
Lobster bisque | cognac | fried shrimp
Goose essence | Orange – pistachio dumplings
Cauliflower creme brulee | Muscat pumpkin | Dates | Tahini cream
Main courses of your choice
Salmon in pastry
Saffron cream | Sugar snap peas | Sesame | Spicy rice
45,00 €
Crispy goose thigh
chestnuts | apple-red cabbage | potato dumplings
49,00 €
Pink roasted duck breast
chestnuts | apple-red cabbage | potato dumplings
49,00 €
Fillet of Duroc pork – cooked sous vide
herb coat | porcini mushroom cream | cauliflower | ribbon noodles
47,00 €
Venison roulade
Prunes | juniper sauce | two kinds of cabbage | mashed potatoes and celery
52,00 €
Baked “cream cheese” spinach crepes (vegan)
Cherry tomato confit | creamy polenta
42,00 €
Dessert
Chocolate variation
White chocolate mousse | Chocolate gingerbread brownie |
Parfaît | Kumquat jelly
Applications from September 15, 2023
Tel.: 05244-7001045
Mail: veranstaltung@lind-hotel.de
Here you can find the folder: to the folder
