Our buffet starts with a warming soup –
perfect for the chilly fall days.
This is followed by a selection of delicious terrines,
accompanied by tender goose breast and hearty goose legs cooked in traditional spices to reveal the full flavor of the season.
Of course, a selection of fine side dishes
should not be missing.
Start: 6:00 p.m.
Price per person: 49,50 € (without drinks)
Reservations:
Tel.: 05244-700100 or Mail: info@lind-hotel.de
