On both Christmas days, our kitchen team will “conjure up” a varied 3-course Christmas menu for you in the evening.
Look forward to exclusive culinary delights at the Lind Hotel!
Reservations are available at either 6:00 p.m. or 7:00 p.m.
CHOICE OF STARTERS
Porcini mushroom essence
Julienne vegetables | Pistachio dumplings
Beetroot cappuccino
Hazelnut froth | Celery
Marinated basil salmon trout
– from the Emsquell floodplains – Crispy grated cookies | Horseradish cream
MAIN COURSES OF YOUR CHOICE
Monkfish piccata
Cherry tomato and thyme sauce
Three types of broccoli | Tagliarini
Pork tenderloin wrapped in crêpes
Onion confit | Savoy cabbage cream | German “Schupfnudeln”
Pink roasted Barbary duck breast
Cranberry jus | Brussels sprouts in nut butter
Potato patties
Goose breast
Apple red cabbage | Chestnuts | Potato dumplings
Crispy goose drumstick
Apple red cabbage | Chestnuts | Potato dumplings
Slices of pink roast beef
Rosemary jus | Fried potato and mushroom salad
Taleggio baked in puff pastry
Mushroom risotto | fried mushrooms | tomato confit
CHRISTMAS
DESSERT VARIATION
Speculoos tiramisu | Gingerbread mousse | Orange and cinnamon ice cream
All prices refer to the 3-course menu, incl. Appetizer & Dessert and will be available from November 15, 2025.
