On both Christmas holidays, our kitchen team will “conjure up” a varied 3-course Christmas menu for you in the evening.
Look forward to exclusive culinary delights at the Lind Hotel!
Reservation times are possible from either 6:00 pm, 6:30 pm, 7:00 pm or 7:30 pm.
Choice of starters
Clear oxtail | sherry | vegetable strips | sausage strudel curry coconut soup | crispy shrimp dumplings carpaccio pomegranate | wild boar ham
Choice your main courses
Pike-perch fillet bacon and grape butter | creamed sauerkraut | potatoes 47,00 €
Suckling pig cheeks and chops
Dark beer sauce | carrots with crème fraîche | herb spaetzle 47.00 €
Pink roasted Barbarie duck breast
Apple-red cabbage | chestnuts | potato dumplings 52,00 €
Crispy leg of goose
Apple-red cabbage | chestnuts | potato dumplings 52,00 €
Goose breast
Apple-red cabbage | chestnuts | potato dumplings 55,00 €
Pink roasted leg of venison
blackberry jus | pumpkin risoni 52,00 €
Pumpkin roll roast
stuffed with chestnuts, spinach and pomegranate | date jus 45,00 €
Dessert
Speculoos tangerine slice
Speculoos sponge cake | mascarpone cream | mandarin jelly
Registrations under: Phone: 05244 7001045 or e-mail: veranstaltung@lind-hotel.de
All prices refer to the 3-course menu, incl. Starter dessert
